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Our dinning room is now OPEN! BYOB!
Seating from opening until 6:30pm
Look for our weekend specials in the Brigantine Times
Wednesday, 3:30am - 7:30pm
Thursday, 3:30am - 7:30pm
Friday, 11:30am - 7:30pm
Saturday, 11:30am - 7:30pm
Sunday, 11:30am - 7pm
Last seating for the dinning room is 6:30pm daily
We specialize in only the freshest wild caught seafood. No farm raised, never frozen!
Featuring our homemade jumbo lump crab cakes, made by hand every morning!
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