Take Out and Market Hours

Monday 11:30 - 8:00      Thursday 11:30 - 8:00

Tuesday 11:30 - 8:00               Friday 11:30 - 8:00

Wednesday 11:30 - 8:00      Saturday 11:30 - 8:00

Sunday 11:30 - 8:00

SUMMER
JOBS
AVAILABLE

Inquire In Person  
Available Positions:

-Take-Out Counter
-Kitchen Staff

We may stop taking orders 15-30 minutes early based on how busy we are with takeout.

Average $50-$80
in tips per shift
Plus Hourly Pay

Training Available

We specialize in only the freshest wild caught seafood. No farm raised, never frozen!

Featuring our homemade jumbo lump crab cakes, made by hand every morning!